Appetizers
Bruschetta Classica
Toasted bread, fresh tomatoes, basil, garlic, olive oil
$9
Caprese Salad NEW
Buffalo mozzarella, heirloom tomatoes, basil pesto
$14
Calamari Fritti
Crispy squid rings with lemon aioli and marinara
$16
Main Courses
Spaghetti Carbonara
Guanciale, pecorino romano, egg yolk, black pepper
$22
Osso Buco alla Milanese CHEF'S
Braised veal shank, saffron risotto, gremolata
$38
Branzino al Forno
Whole roasted sea bass, lemon, herbs, olive oil
$32
Margherita Pizza
San Marzano tomato, fior di latte, fresh basil
$18
Desserts
Tiramisu
Mascarpone, espresso-soaked ladyfingers, cocoa
$11
Panna Cotta
Vanilla bean cream, seasonal berry compote
$10